Finding the right solutions
Farmers are facing new livestock regulations, coronavirus outbreaks in slaughterhouses, changing consumer behaviour, tighter emission guidelines, African swine fever and much more.
What do all these challenges mean for sow farming, piglet production, pig fattening and – ultimately – for your own future?
Today’s pig housing must be built to withstand different conditions than a few years ago. Benefit from our experience with conceptual design, technology, construction
and also our support programme.